|Main, Emily November 30, 2009||"High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk"|
|, part B, section III, ch||"Plough and pastoralism: aspects of the secondary products revolution"|
"Colostrum and its benefits: A review".1
|3: Lactose, Water, Salts and Vitamins||"The origin of lactation as a water source for parchment-shelled eggs"|
|Rolf Jost "Milk and Dairy Products" Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2002||Proceedings of the National Academy of Sciences|
The origins and spread of agriculture and pastoralism in Eurasia.